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| Year of birth |  | 1969 |
Current Location/Address |
| City or Town | | Cairo |
| Country | | EGYPT |
Permanent/Home Location/Address |
| Country | | EGYPT |
Languages |
| Primary Language | | Fluency |
| English | | Read, write and speak fluently |
Nationalities |
| Nationality By Birth | | EGYPT |
| | |
Experience Classification |
| Job Function | | Years Experience |
| Catering | | 20 |
| Industry | | Years Experience |
| Hospitals Health & Medical | | 20 |
Qualifications |
| Highest Qualifications | | HND/Diploma |
| Qualification | Subject | Establishment/Country | Year |
| HND/Diploma | diploma of hotel management | The technical instetute of Hotels & tourism | 1988 |
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Computer Skills and Software Used |
| Window, Words Excell, Power Points, Print artist |
Work Locations |
| Are you willing to move or relocate? | |
| NO | |
Availability |
| Earliest Start Date | | Given 4 weeks notice |
Ideal Next Job |
| any where world wide |
Required Salary & Conditions |
| As Market satandards depend on the place & condition & facilities |
Employment History |
| Total Years of Work Experience: | | 21 |
| Commenced Full Time Work: | | 1988 |
| Job Title: | | Food & Beverage Manager & Cheif Steward In An Diving Support Vissel Pms Mayo |
| Duration | | From : 1989 To: 2008 |
Work Experience |
Experiences:
Sept 2007 Till Date Operation Manager (Camp Boss) one of the best Diving Support Vessel
Will Known As Mayo at the North Sea Now it belongs with the petroleum marine service company they call it now DSV PMS MAYO
May 2007 Till Sept 2007 General Manager
Sea Horse Club Restaurants & FCH Fashion Club House Café.
Part of Travelers tours company & Morgan Land Company.
Sept. 2006 May 2007 Asst. Food & Beverage Director
Ocean View Three Corner Marina El Gouna
Part of Three Corner International
June 2006 August 2006 General Manager
Le Pasha Marina Disco.
( A Discotheque for 2500 Seats )
"Part of Le Pasha Sharm."
Nov. 2005 June 2006 Operation Manager
Global Food group Company.
( wraps Turkish Fast Food Restaurants )
"Carrefour Maadi, Carrefour Alexandria, Carrefour Dandi mall."
April 2005 Sept.2005 Food & Beverage Manager
Tower group sharm El Sheikh (tower & New tower Hotel)
( Due to Sharm El Sheikh terrorist attack )
July 2003 April 2005 Asst. General manager and Food & Beverage manager in
Swiss Inn hotel "to review rooms ,& food & Beverage as
American hotel system & training manual.
Feb 2002 Till Jun2003 Asst. General Manager & Sales Manager in Jo Sushi Restaurant &
Summer Moon for tourist group.
Jan 2001 Till Jan 2002 Asst. General Manager and sales & Marketing Manager in
San Giovanni Pirates Boat "San Giovanni group".
Jun 2000 Till Dec 2000 Operation Manager in Horizon for hotel & tourist projects
Nov1999
Till Aprl2000
Asst. Food & Beverage Manager in Holiday inn Resort Hurghada Part of Holiday Inn international
(Change of management company from the owner )
May 1999 Till Nov1999 Food& Beverage Manager Swiss Inn hotel El Gouna
SWISS INN HOTELS & RESORT HURGHADA
Swiss Inn international. ( 3 HOTELS & ONE beach serve El Gouna guests - 12 different outlets )
(Sultan Bay – Dawar ElOmda – El Kan – Zaytouna Beach)
April 1996
Till April1999 1) Restaurant & Bar Manager than
2) Asst Food and Beverage Manager {SONESTA Beach resort & AMBASSADOR club Hotel Hurghada }
SONESTA Hotel International Egypt
3) Food & Beverage Manager in “QUALITY Royal Palace Hotel” & “ Comfort AMBASSADOR Club Hotel Hurghada ”
CHOICE Hotel International Egypt
(Previously known SONESTA beach resort Hurghada &
Ambassador club) 15 different outlets & Airline catering
(Change of Management company from the Owner )
April 1995
Till April1996 Beverage Manager in SOFITEL HURGHADA RESORT in charge
of 9 outlets "Accor International"
Aug 1994 Till April 1995 Management Trainee in “HILTON South Sinai &Red Sea resorts “
Accounting & Purchasing "Hilton international Egypt"
March 1994 Till Aug 1994 Food & Beverage Manager in MAROUSH Lebanese Restaurants MAROUSH GROUP Egypt
Sept 1991
Till Jan 1994
1)Asst Food & Beverage Manager “ BELLADONNA “ Luxor & Food & Beverage Manager For Nile cruise M/S AKHENATON &
M/S MARHABA
( Club Mediterranean International Group)
2) Food & Beverage Manager “AMUN ISLAND” Aswan
( Club Mediterranean International Group)
March 1991 Till Aug 1991 Captain In Charge Little Italy In
PULLMAN MAADI TOWER HOTEL
(Known Now as Accor Company) (Due to Gulf Ware)
May 1989
Till March 1991
1)Asst. restaurant Manager In MANIAL PALACE HOTEL
Management training
( Club Mediterranean International Group)
2)Restaurant Manager In BELLADONNA Luxor Resort
( Club Mediterranean International Group)
3) Restaurant Manager In MANIAL PALACE HOTEL
"Gulf ware"
( Club Mediterranean International Group)
Jan 1989 Till March 1989 Waiter in Jolly Ville Movenpick Pyramids
June 1988 Till Jan 1989 Trainee In Sheraton Heliopolis
Hobbies & Leisure Interests:
Kung Fu / Aikido / Japanese Cooking & French / Bowling /Body building.
Available for Interview:
One Day Notice Cairo# : 00(202)23620 387
Mobile # :00(2010)6867 913
Suitable for interview:
Strong Leadership Qualities.
College Graduate.
Customer Satisfactions Oriented.
Fluency In two Languages.
Sales ability well oriented practice it in outside catering & Airline Catering international deals with international Contracts with different Airlines
Exempted from Military Service.
Having Several Type of training with different International Hotels Chains
In POMPADOUR in FRANCE for 6 Months as ASST. F&B Manager In Club Mediterranean resort for 1600 guests In house Near Vittles.
Having Computer skills to make menus flyers and Food & Beverage Budget.
Make several opening the AMBASSADOR club Hotel Hurghada;
SONESTA SAINT GEORGE 5 stars deluxe All Manage it by Sonesta International, HURGHADA HILTON RESORTS (Hilton internationals);
PIRATES SAN GIOVANNI Floating Boat (SAN GIOVANNI GROUP)
Dynamic, Young, Self Motivated, Flexibilities Skills & pro-Active.
Professional In catering specially Airline Catering (( yearly revenue 3 million eight hundred thousand Egyptian pound))
(Aerolloyed, Aeroflot, Alitalia, Aero fly, Prince Talal, Germania, Happaglloyed,
Condor air, Soblair, several private plan, Russian airline, royal britches air force, red arrow air force, American navy)
Working as sales Manager for several place make for them there Market research in different place.
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Comments/ Hobbies/ Interests etc: |
Strong Leadership Qualities.
College Graduate.
Customer Satisfactions Oriented.
Fluency In two Languages.
Sales ability well oriented practice it in outside catering & Airline Catering international deals with international Contracts with different Airlines
Exempted from Military Service.
Having Several Type of training with different International Hotels Chains
In POMPADOUR in FRANCE for 6 Months as ASST. F&B Manager In Club Mediterranean resort for 1600 guests In house Near Vittles.
Having Computer skills to make menus flyers and Food & Beverage Budget.
Make several opening the AMBASSADOR club Hotel Hurghada;
SONESTA SAINT GEORGE 5 stars deluxe All Manage it by Sonesta International, HURGHADA HILTON RESORTS (Hilton internationals);
PIRATES SAN GIOVANNI Floating Boat (SAN GIOVANNI GROUP)
Dynamic, Young, Self Motivated, Flexibilities Skills & pro-Active.
Professional In catering specially Airline Catering (( yearly revenue 3 million eight hundred thousand Egyptian pound))
(Aerolloyed, Aeroflot, Alitalia, Aero fly, Prince Talal, Germania, Happaglloyed,
Condor air, Soblair, several private plan, Russian airline, royal britches air force, red arrow air force, American navy)
Working as sales Manager for several place make for them there Market research in different place.
Working off Shore for at least one year with subsea7 Standard in a very Famous Diving Support Vessel PMS MAYO. |
-- End of CV/Resume --
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