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| Year of birth |  | 1955 |
Current Location/Address |
| City or Town | | Cape Town |
| State | | Western Cape |
| Country | | SOUTH AFRICA |
Permanent/Home Location/Address |
| State | | Western Province |
| Country | | SOUTH AFRICA |
Languages |
| Primary Language | | Fluency |
| English | | Read, write and speak fluently |
Nationalities |
| Nationality By Birth | | UK |
| | |
Experience Classification |
| Job Function | | Years Experience |
| Catering | | 25 |
| Camp Boss | | 25 |
| Catering | | 25 |
| Camp Boss | | 25 |
| Camp Boss | | 25 |
| Industry | | Years Experience |
| Military & Defense | | 25 |
| Military & Defense | | 25 |
| Military & Defense | | 25 |
| Military & Defense | | 25 |
| Military & Defense | | 25 |
Qualifications |
| Highest Qualifications | | Trade Qualification |
| Qualification | Subject | Establishment/Country | Year |
| Trade Qualifications | Chef / Manager /Trainer | Dept Defence Australia | 1980 |
Other Qualifications, Memberships, Certification
Australian Institute of Management |
Computer Skills and Software Used |
| Microsoft Excell. |
Work Locations |
| Are you willing to move or relocate? | Countries NOT Willing To Work In! |
Yes - I will travel domestically
Yes - I will relocate domestically
Yes - I will travel internationally
Yes - I will relocate internationally | BAHAMAS
ARUBA
BELGIUM |
Availability |
| Start Immediately? | | Available Now |
Ideal Next Job |
| Catering Manager / Supervisor, Camp Boss. in the middle east, open to all offers. |
Required Salary & Conditions |
| Minimum salary $USD 5,000 per month, paid housing / accomadation. |
Employment History |
| Total Years of Work Experience: | | 35 |
| Commenced Full Time Work: | | 1974 |
| Name | | Supreme Foods |
| Job Title: | | Camp Manager / Catering Supervisor |
| Duration | | From : 2006 To: 2006 |
Work Experience |
HUCKINS
Full Name : Trevor Huckins
Email
Marital Status : Married
Nationality : UK - Australian
Passport : UK - Australian D.O.B : 05-05-55
Certificate of Industry Recognition of a Trainer ¬(AHRP) – BSZ1098-
Workplace Trainer and Assessor ( Hospitality Industry)
Certificate IV in Assessment and Workplace Training – BSZ40198-
Deliver Training Programs Training sessions Review Training
Member Australian Institute of Management
Associate Diploma of Education (deferred)
Advanced Certificate Kitchen Management
Advanced Food Services( Escoffier}
Formal Dining Banqueting Silver Service Dietary
Administration Leadership OHS – Fire Fighting
Professional Qualification
Department Education and Training (Melbourne Australia)
Experienced : Catering Manager / Camp Manager / Chef Trainer / Executive Head Chef
International Experience / Ex Military
Management Experience
Training experience
Organizational & development skills
Good interpersonal skills
Good communication skills
Lecturing Skills
Proven Leadership Skills
Dedicated to maintaining high quality standards
Excellent customer service
Supreme Food Service
Afghanistan
Feb - July 06 Unit Manager
Total running of day to day operation of support services including management of kitchen and dining facility, food ordering and food hygiene (HACCP) Accommodation equipment maintenance. Over head costing labour and utility services.
ESS Support Services Worldwide
Iraq
Catering Manager / Site Manager
Providing life support services to 1200 customers,
training development discipline. Equipment maintenance
efficient running of the catering operations food hygiene (USPH) food ordering, payroll gross profit achievement and financial reporting. Managing the operation to the company quality control procedures. Achieving a high rate of client satisfaction.
Private Catering Company
Zimbabwe, Africa
Catering Manager
Providing professional services catering for
Private conference and events indoor and outdoor
(Corporate level) effective marketing and merchandising to
Maximize customer usage.
P & O Cruises
South Pacific
Senior Executive Sous Chef
Supervising 95 crew in all catering departments responsible for preparation of all international cuisine served to passenger’s formal events training of galley employees insuring that USPH standards are adhered to.
Hospitality & Tourism School Adelaide
Chef – Trainer
Training & assessment of students plan conduct assessments implementation of training sessions review training ensuring high standards are set and maintained.
EARLY CAREERER HISTORY
These include Head Chef in the South of France, Executive Head Chef
Zimbabwe Africa, Executive Chef Namibia.
1996 - 1998 Defence Facility Australia
AUS – USA Joint Armed Forces
Head Chef
Australian Defence Force (Army)
Senior Non-Commissioned Officer
Implementation of all facets of management practices within the catering department and units served with.
Serving in five star army quality establishments throughout the country in busy environments.
Catering for high-ranking Officers and Other Ranks Responsible for,
Food preparation presentation food safety procedures coordinating special events (high volume) specialist cuisines establish and maintain the highest standards.
In charge of a brigade of 30 including civilians,
Personal reports on apprentice chefs
Development design and training to maximum potential.
Lectures demonstrations assessments
Achievement & development reports on staff.
Planning preparation of field exercises ordering of all supplies, control of delivery and stock supervision.
Accounts reconciliation discrepancies,
All health and safety procedures.
Conduct fire drills.
References upon request
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