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| Year of birth |  | 1975 |
Current Location/Address |
| City or Town | | Toenisvorst |
| State | | NRW |
| Country | | GERMANY |
Permanent/Home Location/Address |
| State | | NRW |
| Country | | GERMANY |
Languages |
| Primary Language | | Fluency |
| German | | Read, write and speak fluently |
Nationalities |
| Nationality By Birth | | GERMANY |
| | |
Experience Classification |
| Job Function | | Years Experience |
| Catering | | 15 |
| Industry | | Years Experience |
| Military & Defense | | 8 |
Qualifications |
| Highest Qualifications | | Trade Qualification |
| Qualification | Subject | Establishment/Country | Year |
| Trade Qualifications | Chef | Germany | 1995 |
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Work Locations |
| Are you willing to move or relocate? | |
Yes - I will travel domestically
Yes - I will relocate domestically
Yes - I will travel internationally
Yes - I will relocate internationally | |
Availability |
| Start Immediately? | | Available Now |
| Earliest Start Date | | Given 2 weeks notice |
Ideal Next Job |
| I am open for a new challenge and new enviroment. I am willing to relocate worldwide. |
Required Salary & Conditions |
Full EXPAT-Package
negotiable |
Employment History |
| Total Years of Work Experience: | | 18 |
| Commenced Full Time Work: | | 1991 |
| Name | | RA International FZCO |
| Job Title: | | Catering Operations Manager |
| Duration | | From : 2005 To: 2006 |
Summary |
Uwe Ringelsiep
Profile :
AN ADAPTABLE, SELF-MOTIVATED & RESOURCEFUL MANAGER OF PROVEN ABILITY
with extensive experience in logistics, camp management and catering services who offers :
• Expertise in operations management.
• Tried & tested in challenging & hostile environments.
• Strong logistical & service delivery experience.
• Hygiene, Health & Safety awareness.
• Computer literacy and administrative proficiency.
• Extensive craft skills & catering background.
• Adept at working with teams from varied backgrounds, cultures & skill bases.
Career Summary :
• Self Employed Contract Caterer. Germany
• Catering Operations Manager for RA International in Sudan and Afghanistan
• Training Chef for RA International in DYNCORP, CPEF Site Kabul.
• Dining Hall Manager for PEDUS Service in Krefeld, Germany.
• Manager of Dining Hall in Maastricht for NATO HQ RHQ AFNORTH, The Netherlands
• Head Chef Dining Hall in Maastricht NATO HQ RHQ AFNORTH, The Netherlands.
• Executive Chef in Brunssum for General Spiering in NATO HQ RHQ AFNORTH Brunssum.
• 2nd Chef Field kitchen NATO HQ KFOR Main Pristina, Kosovo.
• Commis de Cuisine in Baden-Baden, Germany.
• Apprentice Chef in Kempen, Germany.
Personal :
• Single
• No children
• German Passport holder
• Full driving license held
Professional Qualifications :
• 8 years German Armed Forces
• Certified Chef.
• Certified in HACCP.
Employment History :
Contract Caterer – Self Employed – Toenisvorst , Germany
July 2006’ to Present
• Catering for private functions.
Catering Operations Manager - RA International - Kabul, Afghanistan
February 2006’ to July 2006’
• In charge of restructuring the Catering Department.
• Establishing a Production Kitchen.
• Menu planning, tender writing and Business Development.
• Planning future projects.
• Leading 150 Catering Staff and managing the day to day operations.
Catering Operations Manager - RA International - Juba, Sudan
November 2005’ to February 2006’
• Supervising building of a Container camp.
• Planning and organizing the companies new Catering Department in Sudan.
• Establishing supply chain.
Training & Development Chef – RA International - Kabul, Afghanistan
March to November 2005’
• Management of the CPEF Site Kabul.
• On the job-Training with the dining hall and kitchen staff .
• Teaching fundamental hygiene and cooking standards.
• Administration and ordering as well as scheduling and menu planning for the site
• (25 Staff)
Manager Dining Hall – Pedus Service - Krefeld, Germany
Throughout 2004’
• In charge of dining hall feeding about 120 people three times a day.
• Administration to accountant from HQ of company.
• Responsible for cash float of around 1500 euro daily.
• Ordering and planning the menus.
• (5 Staff)
Dining Hall Manager - NATO HQ RHQ AFNORTH - Maastricht, The Netherlands
Throughout 2003’ & 2004’
• Management of all daily operations.
• Planning special functions such as the community BBQ catering for 2500-3000 guests.
• Establishing & running exercise kitchen on site Bravo in Wroclaw, Poland feeding 1500.
• (25-50 Staff)
Head Chef - NATO HQ RHQ AFNORTH - Maastricht, The Netherlands
Throughout 2000’ & 2002’
• In charge of daily running of the kitchen with three shifts.
• Menu recommendation to the Dining Hall Manager.
• Responsible for hygiene and cooking standards in kitchen.
• On the job-Training for local staff and commis chefs in the kitchen.
• (25-50 Staff)
Executive Chef - NATO HQ RHQ AFNORTH - Brunssum, The Netherlands
June to December 1999’
• Deployed as Executive Chef to Kosovo kitchen at that time feeding 2000 people
• Function & private catering for General Reinhardt.
• Cooked in Kosovo for the visit of President Clinton and for the visit of UN-Secretary General.
Previous employment details available on request Notice required 2 weeks
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Work Experience |
Uwe Ringelsiep
Profile :
AN ADAPTABLE, SELF-MOTIVATED & RESOURCEFUL CHEF OF PROVEN ABILITY
with extensive experience within all kitchen departments who offers :
• Expertise in menu planning & implementation.
• Tried & tested in challenging & hostile environments.
• Proven training & development track record.
• Hygiene, Health & Safety awareness.
• Computer literacy and administrative proficiency.
• Equally adept at high volume self serve or formal a la carte catering.
• Accustomed to working with teams from varied backgrounds, cultures & skill bases.
Career Summary :
• Self Employed Contract Caterer. Germany.
• Executive Chef American Embassy in Kabul, Afghanistan.
• Training Chef for RA International in DYNCORP, CPEF Site Kabul.
• Dining Hall Manager for PEDUS Service in Krefeld, Germany.
• Manager of Dining Hall in Maastricht for NATO HQ RHQ AFNORTH, The Netherlands
• Head Chef Dining Hall in Maastricht NATO HQ RHQ AFNORTH, The Netherlands.
• Executive Chef in Brunssum for General Spiering in NATO HQ RHQ AFNORTH Brunssum,
• 2nd Chef Field kitchen NATO HQ KFOR Main Pristina, Kosovo.
• Commis de Cuisine in Baden-Baden, Germany.
• Apprentice Chef in Kempen, Germany.
Personal :
• Single
• No children
• German Passport holder
• Full driving license held
Professional Qualifications :
• 8 years German Armed Forces
• Certified Chef.
• Certified in HACCP.
Employment History :
Contract Caterer – Self Employed – Toenisvorst , Germany
July 2006’ to Present
• Catering for private functions.
Executive Chef American Embassy - RA International – Kabul, Afganistan
November 2005’ to July 2006’
• Promoted to lead most prestigious embassy contract in Afghanistan.
• Turning loss making contract to profit within 2 months.
• VIP function catering for US Ambassador.
• (30 Staff)
Training & Development Chef – RA International - Kabul, Afghanistan
March to November 2005’
• Management of the CPEF Site Kabul.
• On the job-Training with the dining hall and kitchen staff .
• Teaching fundamental hygiene and cooking standards.
• Administration and ordering as well as scheduling and menu planning for the site
• (25 Staff)
Manager Dining Hall – Pedus Service - Krefeld, Germany
Throughout 2004’
• In charge of dining hall feeding about 120 people three times a day.
• Administration to accountant from HQ of company.
• Responsible for cash float of around 1500 euro daily.
• Ordering and planning the menus.
• (5 Staff)
Dining Hall Manager - NATO HQ RHQ AFNORTH - Maastricht, The Netherlands
Throughout 2003’ & 2004’
• Management of all daily operations.
• Planning special functions such as the community BBQ catering for 2500-3000 guests.
• Establishing & running exercise kitchen on site Bravo in Wroclaw, Poland feeding 1500.
• (25-50 Staff)
Head Chef - NATO HQ RHQ AFNORTH - Maastricht, The Netherlands
Throughout 2000’ & 2002’
• In charge of daily running of the kitchen with three shifts.
• Menu recommendation to the Dining Hall Manager.
• Responsible for hygiene and cooking standards in kitchen.
• On the job-Training for local staff and commis chefs in the kitchen.
• (25-50 Staff)
Executive Chef - NATO HQ RHQ AFNORTH - Brunssum, The Netherlands
June to December 1999’
• Deployed as Executive Chef to Kosovo kitchen at that time feeding 2000 people
• Function & private catering for General Reinhardt.
• Cooked in Kosovo for the visit of President Clinton and for the visit of UN-Secretary General.
Previous employment details available on request Notice required 2 weeks
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Comments/ Hobbies/ Interests etc: |
| Billiard/ Music |
-- End of CV/Resume --
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