|Date Posted||February 8, 2018|
Candidates must have their Certificate II in Hospitality, Commercial Cookery or Kitchen Operations. You will also need to provide a clear police clearance as Federal Police Checks will be carried out. These roles are 6 weeks on, 2 weeks off working 40-45 hours per week, 6 days. This is a Kitchen hand/Catering Assistant position providing support to Chefs in a large commercial kitchen....