|Date Posted||March 16, 2017|
To be a qualified Chef or have a Certificate III in Commercial Cookery. Dining room attendant duties, unloading of trucks and waste disposal duties. Willingness to work a variety of shifts and perform a variety of job tasks and duties this could include, but not be limited to:. As a pre-requisite for these roles candidates will be required to undertake a pre-employment medical and drug screen as...